The primary goal of Honey of Madagascar is to contribute to the country's economic development by promoting local products, particularly Malagasy honey, on international markets. The company stands out with an approach that combines tradition and innovation, highlighting local engineering and Malagasy expertise to share with the world.

Honey of Madagascar is at the forefront of the fight against climate change. It integrates climate adaptation measures into its activities, including:

• Agriculture: by promoting agroecology and agroforestry.
• Beekeeping: by modernizing practices while respecting local traditions.
• Agricultural industry: by adopting sustainable solutions.

Services and Products: Honey of Madagascar offers a wide range of services and products, including:

• Production and export of pure and sustainable honey, meeting international standards with a humidity rate below 18%.
• Supply of melliferous and agroecological plant seeds, including native forest plants and food crops.
• Technical assistance and expertise for agricultural producers and rural or environmental development projects.
• Promotion of climate-adapted solutions, such as agroecology, to increase the resilience of rural communities.

The company works closely with park and protected area managers, NGOs like Côté Sud, and participates in initiatives such as the Climate Change Adaptation Acceleration Program (PAA) by Conservation International. These partnerships strengthen its role as a major player in environmental protection and the fight against climate change.

Making honey a source of income for communities and a lasting source of support for forest protection: that is the ambition of our CEPF-supported project.

From July 2025 to July 2028, Honey of Madagascar is carrying out a project around the Zahamena–Ankeniheny forest corridor, with financial support from the Critical Ecosystem Partnership Fund (CEPF).

At the heart of this initiative, we are developing beekeeping that connects local communities’ income to the preservation of their environment. Honey sales are intended to help fund community forest patrols, whose members watch over the forests and help protect their exceptional biodiversity.

This approach rests on an essential connection: forests provide bees with the resources they need to produce honey; income from honey, in turn, helps protect those forests.

The project also helps communities adopt agroecological and agroforestry practices to strengthen their ability to adapt to climate change. It raises awareness of forest fire prevention and the preservation of the Malagasy honey bee, Apis mellifera unicolor, a valuable pollinator.

By promoting Madagascar’s honey, we aim to give communities the means to earn a living from the forest while protecting it.

Discover the project on the CEPF website.

Honey of Madagascar employs a diverse team of technicians, engineers, and specialists in various fields, providing seasonal jobs to hundreds of workers. The company also supports small beekeepers and agricultural producers by providing technical and financial means to improve their practices and access niche markets worldwide.
In summary, Honey of Madagascar is more than a beekeeping company. It is a key player in sustainable development in Madagascar, promoting Malagasy excellence while protecting nature and supporting local communities.